News

The what, why and how of organic: Resources and recordings available

Published on October 29, 2024
Learn from diverse farmers across Michigan about their experiences with organic certification.
2025 Regional Crop and Pest Management Update locations and dates announced

Published on October 29, 2024
Register now for one of six in-person Crop and Pest Management Updates scheduled across Michigan this winter.
Spring 2025 Michigan beekeeping schools and conferences

Published on October 29, 2024
Michigan beekeeping associations host several in-person and virtual conferences for beekeepers.
Implementing the “FIFO” system

Published on October 28, 2024
How to use the "FIFO" system when rotating pantry food.
The FDA Safety Reporting Portal

Published on October 28, 2024
FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner.
Recent Highlights from Dr. David Ortega

Published on October 28, 2024
Dr. David Ortega, MSU Associate Professor and Faculty Laureate in Agricultural, Food, and Resource Economics, recently participated in several high-profile events.
Annual FTF Innovation Lab Council Meeting: Translating Research to Action and David Tschirley’s New Role as Chair

Published on October 28, 2024
David Tschirley is the new IL Council Chair. At the Annual FTF Meeting, Thom Jayne and Madina Guloba highlighted scaling research impact, accountability, and PRCI’s locally led initiatives.
Don’t let listeria make itself at home in the kitchen

Published on October 28, 2024
Listeria in the refrigerator or freezer can cause serious health issues.
The Intersection of Art and Nature: Combining Forestry and Artistic Vision

Published on October 28, 2024
Understanding the unique combination of academic programs for doctoral student Hailey Becker.
Exploring cultures while gardening and cooking with kids: Pickles

Published on October 28, 2024
Cucumbers are relatively easy to grow and pickles are a favorite snack for many kids. Making refrigerator pickles with kids can be a fun and tasty activity.