News

White mold and tar spot: Are your fields at risk?

Published on July 10, 2025
The Field Crops Virtual Breakfast Series continues on July 17 with Marty Chilvers discussing tar spot and white mold management considerations.
Physical activity during pregnancy

Published on July 9, 2025
Physical activity can help you stay healthy during pregnancy, and you can tailor an exercise plan to fit your needs.
Nutritious foods and outdoor adventures

Published on July 9, 2025
Use these easy tips to have a nourishing, safe and fun food experience when exploring nature.
Healthy recipe makeover ideas

Published on July 9, 2025
Ingredient substitutions offer a simple way to incorporate nutrient rich options!
Visit MSU at the Institute of Food Technologists' Food Expo in Chicago

Published on July 9, 2025
Stop by booth #S2437 to learn about food-related programs at MSU and pick up Neal Fortin's book at the Wiley booth.
Empowered volunteers help programs thrive

Published on July 9, 2025
How engagement, support and trust create stronger volunteer programs.
The Legacy of the Innovation Lab for Legume Systems Research

Published on July 9, 2025
For over 40 years, legume research advanced farming and global food security. The MSU-led Legume Lab, ended in 2025 due to USAID cuts, had aimed to build resilient, sustainable systems and support future scientists.
How volunteers can reset relationships and rebuild team harmony

Published on July 9, 2025
Resetting relationships with fellow volunteers is a step toward understanding, growth and teamwork.
Southwest Michigan fruit update – July 8, 2025

Published on July 9, 2025
Fruit is ripening in southwest Michigan.
West central Michigan small fruit update – July 9, 2025

Published on July 9, 2025
Blueberry harvest is underway in west central and southwest Michigan. Hand-harvest of early-season varieties like Duke started last week. Fruit quality and size are excellent.