In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.
AFRE In the News
Published on May 11, 2020 by WOSU Public Media
Published on May 8, 2020 by Eater
U.S Pork Production Devastated with Meat Shortages Expected From This Week As Pigs Euthanized, Plants Closed
Published on April 28, 2020 by Newsweek
AFRE COVID-19 Response
AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.