Why AFRE?
In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.
News
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Grad Spotlight: Paul Samboko
Published on October 15, 2020
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Meet AFRE's New Job Market Candidates
Published on October 14, 2020
AFRE In the News
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Global Food Prices Rise as Countries Stockpile Amid Worsening Pandemic
Published on October 16, 2020 by Marketplace
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Mapping a greener future on farms
Published on October 8, 2020 by MSU Today
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Michigan apple harvest hinges on workers staying well in pandemic
Published on September 28, 2020 by Detroit Free Press
AFRE COVID-19 Response
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Domestic Response
AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
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International Response
AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.
AFRE Voices Blog
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Trey Malone & Francisco Flores Moreno: Local food identity – What’s local production have to do with it?
Published on July 15, 2020
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Closing Bell Episode 7
Published on May 17, 2020
