Department of Agricultural, Food, and Resource Economics

Why AFRE?

In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.

News

Focusing on food health worldwide

Published on July 1, 2020

Exploring the benefits of sustainable commoditization in the seafood industry

Published on June 25, 2020

AFRE In the News

10 Grocery Items Getting Pricier and Alternatives to Buy Instead

Published on June 24, 2020 by U.S. News and World Report
Beef Prices up 10% Just in Time for Summer Grilling

Published on June 15, 2020 by Detroit Free Press
Time to get personal: Consumer outreach may help protect animal agriculture in next crisis

Published on May 29, 2020 by Feedstuffs

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AFRE COVID-19 Response

Domestic Response

AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
International Response

AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.