Why AFRE?
In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.
News
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AFRE’s Legacy of Leadership in the AAEA Continues
Published on July 13, 2020
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Focusing on food health worldwide
Published on July 1, 2020
AFRE In the News
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Food Economist on the growth of plant-based meat alternatives
Published on July 11, 2020 by CGTN
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10 Grocery Items Getting Pricier and Alternatives to Buy Instead
Published on June 24, 2020 by U.S. News and World Report
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Beef Prices up 10% Just in Time for Summer Grilling
Published on June 15, 2020 by Detroit Free Press
AFRE COVID-19 Response
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Domestic Response
AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
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International Response
AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.
AFRE Voices Blog
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Trey Malone & Francisco Flores Moreno: Local food identity – What’s local production have to do with it?
Published on July 15, 2020
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Closing Bell Episode 7
Published on May 17, 2020
