Department of Agricultural, Food, and Resource Economics

Why AFRE?

In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.

News

Grad Spotlight: Salim Nuhu

Published on September 26, 2020

Empowering minorities through academic and career advancement

Published on September 25, 2020

AFRE In the News

Bloomberg Markets: The Close

Published on September 11, 2020 by Bloomberg TV
Food Economist on the growth of plant-based meat alternatives

Published on July 11, 2020 by CGTN
10 Grocery Items Getting Pricier and Alternatives to Buy Instead

Published on June 24, 2020 by U.S. News and World Report

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AFRE COVID-19 Response

Domestic Response

AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
International Response

AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.