Why AFRE?

In AFRE, we practice management and economics that improve lives.  We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students. 

Events

• Apr 26

  AFRE Seminar: David Just

  April 26, 2018 3:30PM - 5:00PM Room 75 Morrill Hall of Agriculture

  David Just of Cornell University will give an AFRE seminar on "On the Practical, Ethical and Welfare Implications of Nudging Nutrition."

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