Why AFRE?
In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.
News
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Alumni Highlights: Paul Vilker '14
Published on March 31, 2020
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2020 CANR Alumni Association scholarship recipients announced
Published on March 26, 2020
AFRE In the News
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MSU Faculty Member Talks About Food Safety and Covid-19
Published on March 24, 2020 by MSU Today
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Everything You Need to Know About Food Safety in the Time of the Coronavirus
Published on March 18, 2020 by Parade
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COVID-19 impact on farm economy hinges on rebound time
Published on March 17, 2020 by Farm News Media
AFRE Voices Blog
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Trey Malone: Food, Agriculture, and Global Pandemic
Published on March 18, 2020
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January Market Report
Published on January 16, 2020
