Department of Agricultural, Food, and Resource Economics

Why AFRE?

In AFRE, we practice management and economics that improve lives. We address societal policy questions and solve practical problems for producers, consumers, and the environment. Our undergraduate and graduate programs prepare the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource system in Michigan and around the world. One of the leading departments in the United States, AFRE counts over 75 faculty, 80 graduate students and 750 undergraduate students.

News

Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn

Published on May 27, 2020

CANR Outstanding Student Leader talks about making an impact

Published on May 18, 2020

AFRE In the News

Meat Processing Plant Closures Ratchet Up Pressure On Ohio Farmers

Published on May 11, 2020 by WOSU Public Media
Welcome to the Culinary Barter Economy

Published on May 8, 2020 by Eater
U.S Pork Production Devastated with Meat Shortages Expected From This Week As Pigs Euthanized, Plants Closed

Published on April 28, 2020 by Newsweek

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AFRE COVID-19 Response

Domestic Response

AFRE is providing insights and resources on the impact of the COVID 19 Pandemic throughout Michigan and the United States.
International Response

AFRE is bringing its expertise in international development to provide critical thinking and frontline information on the impact of the COVID 19 pandemic on developing countries.