The Effect of Aflatoxin Regulation on Global Liver Cancer Risks [2014 -2015]
This is a National Institute of Health funded grant was first implemented by The University of Pittsburgh and continued at MSU Department of Food Science and Human Nutrition, under the leadership of from Felicia Wu, who also has a joint appointment in the Department of Agriculture, Food, and Resource Economics at MSU.
Implementation Sept. 2013 – May. 2014
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