News
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Biological, chemical and physical hazards assessed with HACCP
Published on March 1, 2024
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment. -
Dates on meat packages – Sell by, use by, freeze by, packaged on, expiration date
Published on March 1, 2024
Ever wonder why different food has different indicator dates on the package and what they mean? -
Cooked meat color: Part 2
Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat. -
The color of meat depends on myoglobin: Part 1
Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color. -
Cured meat color: Part 3
Published on March 1, 2024
The cured meat color of processed meats is formed through complex reactions. -
SCO Insurance Program and its use in Michigan
Published on March 1, 2024
What is the Supplemental Coverage Option insurance plan? -
Don’t forget about SCO in your PLC vs. ARC-CO Farm Bill decision
Published on March 1, 2024
Base acres and planting intentions can make a difference on which program best fits your farm. -
MSU Extension Field Crops Virtual Breakfast Series kicks off seventh season March 21, 2024
Published on February 29, 2024
The weekly online program provides timely, relevant information to keep field crop farmers and consultants up to date with rapidly changing crop conditions, pests, diseases and environmental conditions during the growing season. -
360-degree field tours highlight three Detroit urban farms
Published on February 29, 2024
High quality imagery and interviews show the successes and challenges of urban food production. -
Agritourism Summit and Pre-Summit Farm Tour set for May 7-8 in Traverse City
Published on February 29, 2024
Register now for the inaugural Agritourism Summit and Farm Tour, featuring educational sessions and networking opportunities.