News
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The new Flint Fresh Food Hub breaks ground in Flint
Published on September 20, 2017
A new food hub space to make it possible for locally produced food to reach broader markets in the metro Flint area just broke ground. -
Eating seasonally: An insider’s view of carrot production in Northwest Lower Michigan
Published on September 20, 2017
Cultivate Michigan tour participants experience the importance of purchasing locally through a recent featured food tour. -
Problems to avoid when starting a food manufacturing business
Published on September 19, 2017
Seeing an opportunity for a food product is just the first step. Proper planning is essential for success. -
October is Seafood Month - time to enjoy some fish from the Great Lakes!
Published on September 17, 2017
Michigan fish producers offer a wide variety of products for consumers. -
USDA Rural Development National Value-added Producer Grant opens
Published on September 6, 2017
Farmers are invited to apply for planning or operating funds through Jan. 31, 2018. -
AFDO/Seafood Alliance HACCP Training Course to be held in December at casino
Published on August 24, 2017
Commercial fish processors, staff encouraged to take class if not certified. -
A community seeking to establish a rural grocery store should understand the local food system
Published on August 15, 2017
Every community seeking rural grocery store should asses the assets of the community, understand the markets and take a fair look at the challenges and opportunities that exist. -
Storing and applying compost under the Produce Safety Rule
Published on August 9, 2017
When used in fresh produce cropping systems, using and storing compost falls under the Produce Safety Rule of the Food Safety Modernization Act with strict guidelines. -
Opportunities in the snack food market
Published on July 18, 2017
Three square meals a day is a thing of the past. Today busy consumers, especially Millennials, seek methods to supplement nutritional necessities. People considering entering the snack food business are well positioned to take advantage of this trend. -
MSU Students launch local food business made from campus grown foods
Published on June 27, 2017
Look for Land Grant Goods products this summer on campus.
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