This guidance document addresses due diligence for rodent and vertebrate pest control and offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm and help address rodents and other vertebrates in storage and packing areas.
An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.
This guidance document describes how to use the forms function in Google Docs to create an online food safety record. It is a free, cloud based reporting of food safety activities anywhere a worker's smartphone can take them.
Human footwear is often not cleaned, and therefore can introduce diseases onto the farm. In this document, you'll learn how to make a foot bath for your farm, which is an easy, inexpensive way to reduce these risks.