Health & Hygiene


Basics of Worker Training

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The FSMA Produce Safety Rule states that farm workers must be trained at least once annually. This video discusses what needs to be covered in a farm worker training.



Handwashing

Click the right or left arrows below to scroll through the videos on handwashing.

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Writing a Handwashing SOP

When it comes to food safety, the importance of handwashing cannot be overstated. This video walks you through the basics of proper handwashing, and writing a handwashing standard operating procedure (SOP).

Handwashing

Click the right or left arrows below to scroll through the videos on handwashing.

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Handwashing Stations

The FSMA Produce Safety Rule requires you to provide adequate, readily accessible handwashing stations for workers and visitors. Watch the video above to learn more.




Blood and Bodily Fluids Policy

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This video and corresponding fact sheet offers a blood and bodily fluids policy boilerplate that can be adapted to your farm.



Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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