This infographic explains the how contamination can be spread on the farm.
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
This infographic shows just how quickly bacteria can grow in the right conditions.
This infographic talks about how you can use deterrents to manage the wildlife presence on your farm.
This infographic clarifies the difference between cleaning and sanitizing.
This infographic ranks the methods of irrigation from most risky to least risky.
Stick this on your buckets to remind farm workers to not place buckets on the ground.
"Compost/Food Scraps Only" sign
"Dirty Produce Only" sign
"Hand Washing Only" sign
"No Personal Items" sign
"No Tobacco Food or Drink" sign
"Personal Items Here" sign
"Post Harvest" sign
"Produce Washing Only" sign
"Wash Hands" sign
"Wash Hands Before..." sign
"No Dogs" sign
"Harvest Bin Washing" sign
"Triple Wash" sign
This infographic shows you what criteria your farm must meet in order to be eligible for a qualified exemption.