Intro to Produce Safety
Bacterial Growth Animation
This animation illustrates just how quickly bacteria can grow in the right conditions. Cleaning and sanitizing regularly is important in order to reduce bacterial growth and minimize the chances of contamination.
This infographic goes over the three types of microorganisms that can contaminate fresh produce: bacteria, parasites, and viruses.
Between 1996 and 2014, 85.55% of produce-related reported outbreaks were linked to bacterial pathogens. Take a look at this infographic to learn more about bacteria.
Pathogens can come from many different places. This infographic covers the different sources of contamination and how it can be spread on the farm.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.