Postharvest Food Safety


Evaluating Refrigerated Trucks

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How do you properly care for the vehicle transporting your produce? This video and corresponding fact sheet offers food safety considerations regarding refrigerated trucks.



Maintaining a Cold Chain

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This video and corresponding fact sheet review the best practices to ensure food safety compliance when using refrigeration.


ADDITIONAL RESOURCES

Cooler Temperature Log


Rodent and Bird Control

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Rodents and birds pose a contamination risk to produce after harvest. This video and fact sheet offers a standard operating procedure (SOP) boilerplate that can be adapted to your farm to help address rodents and other vertebrates in storage and packing areas.



Chlorine as a Sanitizer

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Apples being washed

This fact sheet will walk you through the steps to ensure the safe and effective use of chlorine as a disinfectant.


ADDITIONAL RESOURCES

Chemical Sanitizer Monitoring Form


Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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