Resources
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Considering Irrigation Water Sources
This guidance document addresses relative risks associated with irrigation water sources and delivery methods. It will also discuss the frequency of testing each source.
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Chemical Sanitizer Monitoring Form
Chemical Sanitizer Monitoring Form
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Chlorine as a Sanitizer
This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.
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Infrastructure Toolkit for Farmers
Here, you'll find a building guide for cost effective structures used to clean vegetables.
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Interpreting Water Test Results
This guidance document addresses how to read and understand water testing results and what to do about them.
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Creating a Google Maps Field Map
An accurate map of your farm is a foundation piece in your GAP manual. Without a clearly drawn map with your fields delineated, it will be difficult for you to prove to your auditors that you can provide a full traceback of your farm’s products.
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Annual Water System Inspection Log Example
Annual Water System Inspection log example
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
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Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.