Work Highlighted in Media

  • Ogg, Matthew. 2019. Attraction/Sustainability Trade-off Shifting for Produce Packaging.

Print: Produce Business, Vol. 35, No. 10 October, Pp. 48-53

Digital:  https://www.producebusiness.com/attraction-sustainability-trade-off-shifting-for-produce-packaging/

  • Bedale, Wendy. 2019. Meeting review: food waste and sustainability–strategies to improve food safety, food security

           Print: Food Protection Trends, 39(4): 348-353 July/August 

           Digital: https://www.nxtbook.com/nxtbooks/trilix/fpt_20190708/index.php#/62

           Digital: http://www.foodprotection.org/files/food-protection-trends/jul-aug-19-bedale.pdf 

 

  • Johnson, Bob. 2017. “Smart Packaging to suit the times.”

Print: Produce Business, Vol. 33, No. 3, Pp. 50-53.

Digital: https://www.producebusiness.com/smart-packaging-suit-times/ 

 

  • Gibbons, Kathy.  2016. “Focus on packaging: frozen is hot.”

Print: Produce Processing, Vol. September-October, Pp.  14-16.

Digital: http://digital.freshcut.com/i/730272-september-october-2016 

 

  • Martins, Alejandra. 2016. “El envase perfecto que mantiene frescas tus cebollas cortadas durante 2 semanas.”

Digital: BBC mundo @ http://www.bbc.com/mundo/noticias/2016/06/160606_envase_perfecto_am 

 

  • Cameron, Layne. 2016. “New packaging advances prolongs veggie freshness.”

Digital: MSU Today @ http://msutoday.msu.edu/news/2016/new-packaging-advances-prolongs-veggie-freshness/  

 

  • Schnick, Todd. 2015. FoodOnline. Safe Processing and Packaging. Voices. Speaker #26

 Digital: http://www.foodonline.com/foodonlinevoices/ 

 

  • Dunn, Thomas. 2015. “The Active, Smart Future of Packaging.”

 Print: Food Technology, Vol. 69, No 9, Pp.

 Digital: http://www.ift.org/food-technology/past-issues/2015/september/features/packaging.aspx