Work Highlighted in Media

  • Mitchell, Jacqueline. 2022. MSU is creating sustainable and safe food packaging. 

Print: Quality Assurance & Food Safety, Vol. September/October, Pp. 27-31



  • Raghunath, Sonali. 2020. New Articles Highlighted from Division Members.

Digital: IFT Food Packaging Division December Newsletter 2020 (membership required).


  • Ogg, Matthew. 2019. Attraction/Sustainability Trade-off Shifting for Produce Packaging.

Print: Produce Business, Vol. 35, No. 10 October, Pp. 48-53



  • Bedale, Wendy. 2019. Meeting review: food waste and sustainability–strategies to improve food safety, food security

           Print: Food Protection Trends, 39(4): 348-353 July/August 





  • Johnson, Bob. 2017. “Smart Packaging to suit the times.”

Print: Produce Business, Vol. 33, No. 3, Pp. 50-53.



  • Gibbons, Kathy.  2016. “Focus on packaging: frozen is hot.”

Print: Produce Processing, Vol. September-October, Pp.  14-16.



  • Martins, Alejandra. 2016. “El envase perfecto que mantiene frescas tus cebollas cortadas durante 2 semanas.”

Digital: BBC mundo @ 


  • Cameron, Layne. 2016. “New packaging advances prolongs veggie freshness.”

Digital: MSU Today @  


  • Schnick, Todd. 2015. FoodOnline. Safe Processing and Packaging. Voices. Speaker #26



  • Dunn, Thomas. 2015. “The Active, Smart Future of Packaging.”

 Print: Food Technology, Vol. 69, No 9, Pp.