Articles Published in Non-Peer Reviewed Journals

1.     Almenar, E. 2017. Packaging and shelf life of perishables. PackagingIntegrity.com @ https://www.packageintegrity.com/single-post/2017/09/29/Packaging-and-Shelf-Life-of-Perishables (accessed on 02 28 18).

2.     Almenar, E.; Wilson, C. 2016. Advances in packaging fresh produce. Food Science & Technology, 30 (3): 38-40 (http://www.fstjournal.org/features/30-3/packaging-fresh-produce (accesed on 09 04 16))

3.     Almenar, E. 2015. Weathering the technological changes of modified atmosphere packaging. Packaging Digest - Food and Beverage Packaging, July 2015 (http://www.packagingdigest.com/food-packaging/weathering-the-technological-changes-ofmodified-atmosphere-packaging1507)

4.     Almenar, E. 2013. Applications of bio-based materials in food packaging. The National Provisioner, August 2013 (http://www.provisioneronline.com/articles/99392-bio-based-materials-in-foodpackaging)

5.     Almenar, E. 2013. Bio-based materials in food packaging. The National Provisioner, 227 (7): 56-57.

6.     Almenar, E. 2011. Cherries in microperforated bio-based containers. Good Fruit Grower. April, 1st, 2011 (http://www.goodfruit.com/Good-Fruit-Grower/Web-2011/Sustainable-cherry-packaging/)

7.     Almenar, E. 2011. Analysing sweet cherries in microperforated bio-based containers. Enewsletter-April, 2011.

8.     Sebastián, R.; Almenar, E. 2001. Packaging a lactic product: Chocolate Mousse. INFOPAC, 56:32-36.

9.     Sebastián, R.; Almenar, E. 2001. Packaging machinery for lactic products. INFOPAC, 56: 37-41.

Articles Published in Non-Peer Reviewed Journals

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