Book Chapters

  1.      Yamine Bouzembrak, Deniz Turan, Anand Gavai, Eva Almenar, Hans Marvin. Chapter 3: The Role of Big Data and Artificial Intelligence in Food Packaging Innovation. In Food Packaging 4.0: Harnessing Innovations in Digital, Physical, and Biological Sciences for Sustainable Solutions. CRC Press (Taylor & Francis) (in press)
  2.       Almenar, E.; Wilson, C. 2025. Chapter 4: Types of Packaging Materials I: Plastics. In: Introduction to Food Packaging. Institute of Food Technologists Series. M. B. Omary and K. A. Rosentrater. Wiley- Blackwell Publishing Limited, New York (USA) (https://www.wiley.com/en-us/Introduction+to+Food+Packaging-p-9781118765852 ).
  3.       Almenar, E.; Wilson, C., Bayer, R. E., and Kubicki, M. Chapter 5: Types of Packaging Materials II: Glass, metals, Paper, Paperboard, Wood, Textiles, and Multilayer Structures. In: Introduction to Food Packaging. Institute of Food Technologists Series. Ed. M. B. Omary and K. A. Rosentrater. Wiley- Blackwell Publishing Limited, New York (USA) (https://www.wiley.com/en-us/Introduction+to+Food+Packaging-p-9781118765852 ).
  4.      Almenar, E.; Gonzalez-Buesa, J. Chapter 6: Modified Atmosphere Packaging and Related Technologies. In: Introduction to Food Packaging. Institute of Food Technologists Series. Ed. M. B. Omary and K. A. Rosentrater. Wiley- Blackwell Publishing Limited, New York (USA) (https://www.wiley.com/en-us/Introduction+to+Food+Packaging-p-9781118765852 ).
  5.      Almenar, E.; Gonzalez-Buesa, J. 2025.Chapter 13: Food shelf life. In: Introduction to Food Packaging. Institute of Food Technologists Series. Ed. M. B. Omary and K. A. Rosentrater. Wiley- Blackwell Publishing Limited, New York (USA).(https://www.wiley.com/en-us/Introduction+to+Food+Packaging-p-9781118765852 ). 
  6.       Ilhan, I.; Turan, D.; Horsthuis, E.; Almenar, E. 2026. Chapter 11: Sustainable Packaging in the Supply Chain: Packaging Optimization, Logistics, and Carbon Footprint Reduction. Sustainable Food Packaging. Safety & Sustainability Aspects of Food Packaging. Jaiswal, S.; Jaiswal, S.; Bahmid, N.A. Academic Press, Elsevier. Pp: 309-334 (https://doi.org/10.1016/B978-0-443-24768-2.00013-2)
  7.      Almenar, E.; Pascall, M.; DeGruson, M.; Duguma, H. 2023. Sustainable Food Packaging. The Food Safety Encyclopedia. 2nd Edition (in press). Currently it is one of the 2023 online Reference Module in Food Science by Elsevier https://doi.org/10.1016/B978-0-12-822521-9.00096-4
  8.      Almenar, E. 2020. Chapter 11: Innovations in Packaging Technologies for Produce. Part 1: Basic Principles of CA/MA and Future Trends. In: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce. Eds. M.I. Gil and R.M. Beaudry. Elsevier, Philadelphia, PA (USA). Pp: 211-264  https://www.sciencedirect.com/science/article/pii/B9780128045992000120  
  9.      Almenar, E.; Siddiq, M., Merkel, C. 2012. Chapter 44: Packaging for processed food and the environment. In: Handbook of Food Process Design, Eds. M.S. Rahman, J. Ahmed, Wiley-Blackwell Publishing Limited, Oxford (United Kingdom). Pp: 1369-1405 https://doi.org/10.1002/9781444398274.ch44
  10.      Almenar, E.; Auras, R. 2010. Permeation, sorption, and diffusion in poly(lactic acid). In: Poly(lactic acid): Synthesis, Structure, Properties and Applications, Eds. R Auras, L-T Lim, S E M Selke, H Tsuji, Wiley and Sons, New York (USA). Pp. 155-179 https://doi.org/10.1002/9780470649848.ch12
  11.      Almenar, E.; Hernández-Muñoz, P., Lagarón, J.M., Catalá, R., Gavara, R. 2006. Advances in packaging technologies for fresh fruit and vegetables. In: Advances in Postharvest Technologies of Horticultural Crops. Benkeblia Noureddine and Shiomi Norio, Eds. Editorial: Research Signpost Publisher, Kerala (India). Pp. 87-112