The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being of farm animals and farm communities. The department provides educational leadership through high-quality courses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these.
We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine.
Banner photo courtesy of Communications and Brand Strategy.
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News
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Farm Tour Fridays...Your Chance to Visit MSU Farms!
Published on January 10, 2019
High school seniors and transfer students, are you interested in animal science but want to know more?
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Several food fears that influence consumer purchasing decisions
Published on January 3, 2019
GMOs are less of a consumer concern than other aspects of foods.
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Safeguarding the foundation of life
Published on January 1, 2019
Almudena Veiga-Lopez, an assistant professor in the MSU Department of Animal Science, is exploring the relationship between chemical exposures during pregnancy and their potential effects on children later in life.
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Exploring the possibilities of stem cell treatments in humans and animals
Published on January 1, 2019
Yuan Wang, an assistant professor in the MSU Department of Animal Science, believes stem cells may hold the answer to some of medicine’s biggest questions.
