The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being of farm animals and farm communities. The department provides educational leadership through high-quality courses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these.
We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine.
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News
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2019 Jeremy receives Society of Toxicology Award
Published on March 18, 2019
Jeremy received the Frank C. Lu Graduate Student of the Year Award from the Food Safety Specialty Section
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MSU Academic Quadrathlon Team Finishes 2nd in Midwest Competition
Published on March 18, 2019
Highlighting their accomplishments were 1st, 2nd, and 2nd place finishes in the Laboratory Practicum, Written Exam and Quiz Bowl, respectively.
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MSU uses NSF grant to increase awareness of STEM careers among Lansing high school students
Published on March 11, 2019
As part of a National Science Foundation (NSF) grant, Michigan State University is working directly with students in several Lansing School District high schools to raise awareness of STEM disciplines and university opportunities, including scholarships.
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It was a good day to be a Spartan in Alabama
Published on March 8, 2019
MSU is Reserve Champion Team at the Southeastern Livestock Exposition!
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Farrier Program 2019/2020 Schedule Now Available
Published on March 1, 2019
The Michigan State University Farrier School has announced dates for its 12- and 24-week programs.
