The Department of Animal Science at Michigan State University offers education and research for the safe, nutritious and economical production of animal food and fiber, and of animals for recreational purposes, without compromising the environment or jeopardizing the health and well being of farm animals and farm communities. The department provides educational leadership through high-quality courses, research and extension/outreach programs to enhance human capital and ensure that Michigan producers and communities benefit from these.
We have a strong tradition of training outstanding students in animal science and related fields, and welcome prospective students who are interested in our programs and want to contribute to our mission. Graduates of our department have advanced to rewarding careers in universities, government agencies, the livestock industry, veterinary medicine and biomedicine.
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Open Positions
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News
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2018-2019 Year in Review
Published on June 14, 2019
View a video or browse a PDF file: A sampling of highlights and activities from 2018/2019 in the Department of Animal Science.
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Robison Honored with PSA Award
Published on June 13, 2019
Cara Robison is the 2019 recipient of the Tyson Foods Inc. Support Personnel Award from the Poultry Science Association.
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Nielsen Named ESS Fellow
Published on June 13, 2019
Dr. Brian Nielsen recently was honored as a Fellow of the Equine Science Society.
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Two Animal Science students recognized at Equine Science Society Symposium
Published on June 11, 2019
Brittney Emmert and Alyssa Logan place first and third with their equine research.
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MSU North American Intercollegiate Dairy Challenge team wins second consecutive national title
Published on June 3, 2019
Twelve MSU students participated on the national team, in the academy, or a regional event to refine analytical, communication, and dairy science skills.
