Events
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Apr 22
Michigan 4-H Volunteer Webinar: Let’s Talk It Out: Handling Conflict with Ease
April 22, 2026 12:00PM – 1:00PM Zoom
Webinars that provide Michigan 4-H volunteers with a variety of learning opportunities to help them grow as a volunteer and support the Michigan 4-Her's. This session is: Let’s Talk It Out: Handling Conflict with Ease.
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Apr 23
Preserving MI Harvest-Fresh Flavors All Year: Preserving Spring Produce & Herbs
April 23, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Fresh produce like rhubarb and asparagus will be here soon! Join us to learn easy and effective ways to preserve your spring harvest, including herbs, so you can enjoy those fresh flavors all year long.
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Apr 23
Fiscally Ready Communities: Managing Internal Controls
April 23, 2026 10:00AM – 12:00PM
This training will include a deep dive into internal controls. It will cover what internal controls are, why you need them, how they help your community, how to implement them, and where to start.
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Apr 23
Citizen Planner Livingston County Classroom Program 2026
April 23, 2026 – June 4, 2026 Livingston County Public Safety Complex at 1911 Tooley Rd., Howell, MI 48855
This six-session series covers land use education and training. The course is intended for local appointed and elected officials, zoning administrators and interested citizens.
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Apr 25
2026 4-H Outdoor Education Workshop for Volunteers
April 25, 2026 – April 26, 2026 Optional early arrival on Friday, April 24th after 4:00pm. Camp Newaygo, 5333 S. Centerline Road, Newaygo, MI 49337
Join 4-H and Camp Newaygo staff for this exciting weekend building skills for working with youth in the outdoors!
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Apr 27
Serving up Food Safety - Kombucha 101: Sip, Savor, and Start Brewing!
April 27, 2026 12:00PM – 12:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Apr 27
Michigan Cottage Food Law - April 27th, 6 p.m.
April 27, 2026 6:00PM – 8:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Apr 30
Preserving MI Harvest-Preserving the Sale
April 30, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Freezing is a smart way to stretch your budget and reduce waste. Discover best practices for buying foods on sale and freezing them for future meals.
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May 1
PEARS Deeper Dive - Direct Contacts and the CRM - May
May 1, 2026 9:00AM – 10:00AM Zoom
This PEARS Deeper Dive should be attended after you attend the PEARS Crash Course. During this deeper dive you will learn how to enter a Direct Contacts and how to use the CRM (Community Relationships Module).
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May 4
8-hour ServSafe Manager Certification - Grand Traverse County, May 4 2026
May 4, 2026 9:00AM – 5:00PM Grand Traverse County MSU Extension, 400 Boardman Ave., Traverse City, MI 49684
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
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