News
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Testing dairy cows for HPAI
Published on May 9, 2024
On Monday, April 29, USDA required that all lactating cows being shipped across state lines have a negative test for Highly Pathogenic Avian Influenza (HPAI), what all does it mean and how does a farmer get that done? -
Highly Pathogenic Avian Influenza - Current recommendations for beef producers
Published on May 8, 2024
HPAI has infected dairy cattle in Michigan and other states. Though no known infections have been reported in beef cattle, Michigan State University Extension recommends that beef producers be diligent in their biosecurity efforts. -
Manure management practices in dairy herds to control disease
Published on April 22, 2024
Implementing biosecurity practices can help prevent the spread of HPAI. -
Humans cannot get avian influenza from commercial milk or properly cooked poultry and eggs
Published on April 19, 2024
Safe handling and cooking practices can help eliminate the risk of avian influenza. -
New resource released to help chicken flock owners protect the health of their birds
Published on April 18, 2024
With recent cases of Highly Pathogenic Avian Influenza (HPAI) emerging in Michigan, it is important the back yard flock owners take precautions to reduce the spread of the deadly virus -
Myths and facts about raw milk
Published on April 4, 2024
Many people deny health dangers of drinking raw milk, and even promote it as a healthy practice. Exploring the facts is important to prevent foodborne illness. -
Biosecurity recommendations for dairy and beef cattle operations
Published on April 3, 2024
Producers are reminded to review their farm’s biosecurity practices, paying close attention to management procedures when dealing with suspected sick cows. -
Dairy and beef cattle operations should review their biosecurity plans
Published on March 29, 2024
Highly pathogenic avian influenza (HPAI) found in Michigan dairy herd, pasteurized milk remains safe to drink. -
What you should know about avian influenza
Published on April 1, 2022
The current strain of avian influenza is a rapidly evolving situation and new detections continue to emerge as waterfowl migrate. -
Avian influenza — are humans at risk?
Published on March 11, 2022
Avian influenza is not a food safety risk when poultry and eggs are handled and cooked properly.