Since 1906, the Department of Biosystems and Agricultural Engineering has responded to the changing needs of society by integrating and applying principles of engineering and biology in a systems context.
- Food: Food safety and quality
- Environment: Sustainable ecosystems and resource conservation
- Energy: Bioenergy and bioproduct solutions
- Health: Diagnostics, systems models and risk assessment tools to enhance public health
BAE News & Articles
Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention.
Published on February 7, 2020
Evangelyn Alocilja is a world-renowned scientist studying infectious disease detection and diagnosis.
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
In the News
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