Food
Research - Food
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Bahar Aliakbarian, Ph.D.
Associate Professor
bahara@msu.edu
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Evangelyn Alocilja, Ph.D.
Professor
Health, Food, and Environment: Nanobiosensors
alocilja@msu.edu
1-517-432-8672
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Kirk D. Dolan
Professor
Food: Value-Added Processing: Statistical and Computational Methods
dolank@msu.edu
517-353-3333
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Younsuk Dong, Ph.D.
Assistant Professor and Extension Specialist
Agricultural Irrigation; IoT (Internet of Things)
dongyoun@msu.edu
517-432-8751
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Sanghyup Jeong
Assistant Professor
Food: Food safety engineering
jeongsa1@egr.msu.edu
517-432-3463
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Yan Liu, Ph.D.
Associate Professor and Graduate Program Director
Energy and Food: Bioenergy/ Bioproducts/Food Fermentation
liuyan6@msu.edu
517-432-7387
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Bradley Marks, Ph.D, P.E.
Professor and Chairperson
Food Engineering
marksbp@msu.edu
517-432-7703
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Ilce Medina Meza, Ph.D.
Associate Professor
Health and Food: Health Engineering
ilce@msu.edu
517-884-1971 / Lab Phone: 517-355-4068
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Daniel Morris, Ph.D.
Associate Professor
Food: Quality through Sensing and Machine Learning. Environment: Precision Agriculture
dmorris@msu.edu
(517) 432-4427
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Ajit Srivastava, Ph.D., P.E.
Professor
Energy, Food, Environment: Machinery Systems Engineering
srivasta@egr.msu.edu
517-432-4826
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Jiyoon Yi, Ph.D.
Assistant Professor
Food: Food AI and Engineering
yijiyoon@msu.edu
517-353-4456
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