• Youth learn about food, meat science and meat quality

    Published on May 29, 2013

    Also known as the 4-H FFA Meats Judging Contest, the Meats Evaluation and Technology Career Development Event was held at Michigan State University's (MSU) Anthony Hall Meats Lab on April 19.

  • M4-HYCC presents a successful proposal to Senate committee

    Published on May 29, 2013

    On April 24, 15 members of Michigan 4-H gathered at the Farnum Building to present a proposal for oil spill response techniques to members of the Michigan Senate committee on Natural Resources, Environment and Great Lakes.

  • 4-H helps pull in local water quality grant

    Published on May 29, 2013

    A saying in northeastern Michigan is that economic resources do not need to be purchased - they need to be cared for. The Toyota 4-H2O grant is helping make this possible.