News

Converting a kitchen recipe to a commercial formula

Published on September 3, 2021
Taking a recipe from the kitchen and putting it into a standardized commercial format is essential for commercial production.
MSU Researchers Launch New App to Help African Farmers and Purchasers

Published on August 28, 2021
Researchers in the Departments of Agricultural, Food, and Resource Economics and Community Sustainability have developed a new mobile phone app with the potential to help millions in West Africa.
Trends in food packaging

Published on August 27, 2021
How a focus on the environment and innovation are changing the online food packaging landscape.
Email etiquette and what teens should know

Published on August 24, 2021
Create a positive first impression by using these email tips.
MSU Extension team recognized as national award winner

Published on August 10, 2021
The MSU Extension Connecting Entrepreneurial Communities team was recognized by the National Association of Community Development Professionals, receiving the “Excellence in Teamwork” award.
Getting your food business ready for holiday sales

Published on July 26, 2021
With slower supply chains, start thinking about your holiday sales strategy early.
Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan

Published on May 6, 2021
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Gaskill Family Farm receives the Value-Added Agricultural Producer Award

Published on May 6, 2021
A local farm’s fruit is jammin’ in area stores.
Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center

Published on May 6, 2021
Grandville, Michigan based business honored for their creativity and commitment to community.
Apple Blossom Kombucha receives Barrier Buster Award

Published on May 6, 2021
A young woman business owner breaks through obstacles to grow a thriving local business.