News
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Spice up spring salads with Michigan grown greens
Published on March 7, 2018
Add variety, flavor and texture to your plate. -
Organizational culture
Published on March 7, 2018
One size does not fit all. -
Being mindful of your health during March Madness
Published on March 6, 2018
Watching the NCAA basketball tournament can be a healthy experience. -
The win-win of a tax abatement
Published on February 28, 2018
Tax abatements actually increase taxes. -
Process exemptions within the Food Safety and Modernization Act
Published on February 28, 2018
Process exemptions are one of many ways fruit and vegetable growers may need to only partially comply with the Food Safety and Modernization Act (FSMA) Produce Safety Rule. -
Compost recordkeeping: What do I really need to have?
Published on February 28, 2018
Learn which compost records are required for Food Safety and Modernization Act (FSMA) compliance and understand what you need with regards to audits. -
A roadmap to Michigan’s produce safety resources for farms
Published on February 27, 2018
Growers in Michigan have access to food safety resources at every step of the way. -
Starting a licensed food business
Published on February 26, 2018
Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality. -
Are you in compliance with the FSMA produce safety rule?
Published on February 26, 2018
All growers should understand and implement practices to reduce food safety risks on the farm. -
2018 MSU Extension cow-calf management seminars
Published on February 26, 2018
Learn about cow-calf management.