News

Become an artisan cheesemaker

Published on July 25, 2022
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Ice cream and frozen novelty market trends

Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves.
Alma hosts Connecting Entrepreneurial Communities Conference Sept. 14-15, 2022

Published on July 19, 2022
Alma, a unique town in the middle of the mitten, opens its businesses and best practices to help Michigan communities support local entrepreneurs.
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI

Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location.
Juice and cider drinks reinvented

Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry.
Food processors that use sesame as an ingredient need to update allergen statements by January 1, 2023

Published on May 18, 2022
Sesame is the ninth major food allergen and must be identified on food labels, according to the FDA.
Making your sauces and seasonings green and local

Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food.
Animal feed and pet food or treat products

Published on March 8, 2022
There are many regulations that may affect your business.
Tips on developing a strong business pitch

Published on March 8, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.
Free ‘How to Start a Food Truck Business’ online course now open

Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.