News

MSU Extension Facilitative Leadership Program returns in May 2023 in Sault Ste. Marie

Published on March 1, 2023
This intensive three-day training lets you learn and practice facilitation techniques in a group setting limited to 24 participants.
Sustainable agriculture grants for training farm educators and graduate student research

Published on February 28, 2023
Apply by April for projects supporting people, resource protection, and long-term farm profitability.
Mentors matter for new farmers

Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.
Put your business strategy to work

Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries.
Making It In Michigan Conference and Trade Show coming to Lansing in April 2023

Published on February 2, 2023
Join us for Michigan’s specialty food manufacturers premier event.
Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.
Making It In Michigan Conference and Trade Show returns to in-person format for 2023

Published on January 17, 2023
MSU Product Center hosts 14th annual conference on April 20, 2023.
Diversify your food business with synergy

Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.
SARE resources available to everyone

Published on January 4, 2023
Looking for practical information on sustainable farming and ranching, or for training opportunities?
Global to local: Food trends to watch in 2023

Published on December 16, 2022
Buzz-worthy food product predictions for the New Year.