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  • Food product development at MSU: Scale up to retail sales

    Published on September 19, 2023
    The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.

  • Pet treats and chews

    Published on September 12, 2023
    Licensing, labeling and processing needs for pet treats and chews.

  • Is my food product safe on the shelf?

    Published on September 7, 2023
    MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.

  • Join the Northern Michigan Small Farms Conference on-farm on August 14

    Published on August 1, 2023
    Five farms will co-host the event with farm tours, workshops and community connections.

  • Community partnership results in “Shared Abundance”

    Published on July 13, 2023
    Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen.

  • Writing an accurate ingredient statement for packaged food products

    Published on July 13, 2023
    Helpful tips from the Michigan State University Product Center.

  • Understanding shelf-life testing for packaged food products

    Published on June 30, 2023
    Helpful information from Alliance Analytical Laboratories based in Coopersville, Michigan.

  • MSU partnership offers free services to food businesses

    Published on June 28, 2023
    Making It In Michigan First Time Vendor Program is powered by Pure Michigan Business Connect and the Michigan Department of Agriculture and Rural Development.

  • MSU Product Center clients recognized by retail grocery partners at the 2023 Making It In Michigan Conference and Trade Show

    Published on May 30, 2023
    The 2023 Making It In Michigan Conference and Trade Show hosted grocery store buyers from across the state, with several Product Center clients winning both shelf space and awards from retailers.

  • Part 2 of the preventative controls for human food training course is now available to take

    Published on May 9, 2023
    Michigan State University Extension is now offering on-site group training for Michigan food companies!

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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