Published on April 7, 2021
Riker’s Dog Treats shares its story of how love for the cherished family dog turned into a successful Michigan business.
Published on April 1, 2021
Michigan food businesses are invited to participate in the event starting April 27, 2021.
Published on March 5, 2021
Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer.
Published on February 14, 2021
Novel coronavirus pandemic has significant effect on consumer demand for ice cream and cheese.
Published on January 15, 2021
Join us to learn more about starting your own food business.
Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.
Published on December 4, 2020
What kind of work can a teenager do? The answer depends on the state, the age of the child and the time of year.
Published on November 12, 2020
A business pivot success story during COVID-19.
Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.