Product CenterCenter for Economic Analysis

Reports

Reports

• Valuing Michigan’s Local Food System: A Replicable Model for Valuing Local Food

  Published on February 28, 2014

• U.S. Fresh and Pickling Cucumber Markets

  Published on December 31, 2013

• Michigan Pickle Production: Results from 2013 Discussions with Growers and Processers

  Published on November 30, 2013

• Projected Job and Investment Impacts of Policy Requiring 25% Renewable Energy by 2025 in Michigan

  Published on August 10, 2012

• The Michigan Farm Succession Study: Findings and Implications

  Published on June 30, 2012

• Nutrition & Costs Comparisons of Select Canned, Frozen and Fresh Fruits and Vegetables

  Published on February 13, 2012