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Handling, Using & Storing Venison

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Handling, Using & Storing Venison

November 1, 2014

Hunter-taken deer need to be properly handled to ensure the safety of the venison.

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Processors

  • Handling, Using & Storing Venison
  • Michigan Venison: How to field dress, butcher, prepare/cook/preserve
  • Household Bleach Inactivates Chronic Wasting Disease Prions
  • Field Dressing and at Home Venison Processing
  • Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
  • Meat Processor Deer/Venison Intake Protocol to Prevent the Spread of Chronic Wasting Disease
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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.