Established 1974
The Clarksville Research Center (CRC) hosts research on small fruits and tree fruits as well as potatoes, chestnuts and a variety of other crops. Research at the 440-acre site includes variety development, fruit thinning and growth regulators, dwarf rootstocks for fruit trees, integrated pest management, organic production systems and new pruning practices to help make production more profitable, efficient and environmentally friendly.
News
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Detecting emerging pesticide resistance in grapes
Published on July 1, 2020
Timothy Miles, assistant professor and Extension specialist in Michigan State University’s (MSU) Department of Plant, Soil and Microbial Sciences, researches the most effective management strategies for grape diseases.
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Michigan agriculture proponents step down
Published on February 3, 2020
Two stalwarts of Michigan agriculture, Phil Korson and Jim Byrum, have retired at the end of 2019.
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Save the dates for 2019 MSU research center field days
Published on May 23, 2019
The public is invited to learn about the research work of Michigan State University around the state during the upcoming 2019 MSU AgBioResearch field days.
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Rogers Reserve sponsors Aug. 11 Chestnut Pest Management Session
Published on July 19, 2018
Join us to learn about disease management in chestnut, from the field to the processing line.
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Workshop to address opportunities, challenges of commercial chestnut production
Published on March 7, 2017
The Michigan chestnut industry has been growing steadily over the last decade, with a substantial amount of interest from new growers.
