MSU scientists studying consequences of climate change
Michigan State University researchers and outreach specialists are working to ensure the sustainability of our agriculture and natural resources systems amidst a changing climate.
Our Table - Climate Change and Our Global Food System
A conversation around climate change and the global food system hosted by MSU and featuring Nick Haddad, Rebecca Jordan, Pamela Ronald and Michael Webber.
Experts
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Jeffrey Andresen
Environmental Quality Specialist
andresen@msu.edu
517- 432-4756
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Wayne Beyea, AICP
Adjunct Senior Specialist, Urban & Regional Planning; Co-Coordinator, Urban Resilient Redevelopment Graduate Certificate Program
beyea@msu.edu
517-432-7600
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Eric Crawford
Professor Emeritus
crawfor5@msu.edu
517-432-2481
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Bert Cregg
Professor
cregg@msu.edu
517-353-0335
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Asia Dowtin
Assistant Professor, Urban Forestry
dowtinas@msu.edu
517-355-2380
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Meaghan Gass
Michigan Sea Grant Extension Educator
gassmeag@msu.edu
(989) 895-4026 ext. 5
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Josh Gunn
Associate Director for Community, Food & Environment Institute
gunnjosh@msu.edu
517-355-2361
News
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Frost and freeze protection for nursery crops
Published on February 27, 2024
Nursery growers should keep in mind methods to protect crops from record-breaking warm temperatures. -
Climate change impacts on Christmas tree production in the Midwest
Published on February 27, 2024
New bulletin provides an overview of challenges of a changing climate and options to mitigate those problems. -
New climate resiliency program to address long-term plant agriculture challenges in Michigan
Published on February 1, 2024
The Agricultural Climate Resiliency Program is a partnership among MSU, the Plant Coalition, and the Michigan Department of Agriculture and Rural Development. -
New MSU research details how analyzing historical crop yields can reveal key soil health insights
Published on January 18, 2024
An MSU-led team used a novel analytical method known as yield stability zones to show the relationship between crop yield and soil health. The results can help farmers lower input costs and increase yield, while lessening environmental impact. -
MSU scientists featured in novel, new DOE-sponsored climate report
Published on January 10, 2024
Bruno Basso and Phil Robertson led research into how the U.S. can best manage cropland soil to capture carbon dioxide from the atmosphere.
What is Mass Timber?
CANR assistant professor George Berghorn explains the materials and processes of the new cutting-edge building material.
97%
of climate scientists agree that climate-warming trends over the past century are extremely likely due to human activities
The planet's average surface temperature has risen about
1.62 degrees
Fahrenheit since the late 19th century
Loss of forests contributes as much as 30% of global greenhouse gas emissions each year
February 2020 was the second-warmest February on record
CO2 concentrations in the atmosphere are at their highest levels in over 800,000 years