For 30 years, Michigan State University Extension has helped people build healthy eating habits and be more active on a limited budget.
Through practical, hands-on education and local partnerships, MSU Extension has helped people with limited resources build lifelong skills around nutrition, cooking, physical activity, and budgeting for healthy meals.
But sustainable change takes more than knowledge.
That’s why MSU Extension has also invested in lasting improvements through policy, systems, and environmental (PSE) work, which has helped reshape the places where people live, learn, and work so that healthier choices become easier and more affordable.
This page features the inspiring stories behind that work — from tackling food insecurity in high schools to launching creative partnerships that bring local farmers' produce to children through early care and education centers.
We invite you to explore these videos and articles and see what’s possible when education, partnership, and policy come together to support a healthier Michigan.
Stories of Change Videos
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Cultivating Health and Community: Seniors in the Garden
Published on October 7, 2025
With support from MSU Extension the Oceana Council on Aging is getting seniors in the garden and serving up fresh produce.
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Serving those who Served: Nutrition Education for Veterans
Published on October 1, 2025
MSU Extension brings nutrition education and cooking classes to veterans at Patriot Place in Gaylord, Michigan, which provides transitional housing and support to veterans who are unhoused.
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SNAP-Ed: Small Garden, Big Impact
Published on June 27, 2025
With support from MSU Extension, Mason County Eastern Schools have renovated their greenhouse and are bringing fresh produce into the cafeteria and classroom.
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SNAP-Ed: Bringing Physical Activity to the Classroom
Published on May 12, 2025
MSU Extension partnered with East Shore Leadership Academy in Port Huron to provide opportunities for physical activity in the classroom.
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SNAP-Ed: School Nutrition Education in Action
Published on May 12, 2025
MSU Extension partners with community groups, including Leonard Elementary School, to provide nutrition and food safety education.
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SNAP-Ed: Adult Transition Students Learn Nutrition and Cooking Skills
Published on April 25, 2025
MSU Extension community nutrition instructor, Vickie Pfeifer, teaches adult transition students nutrition basics and fundamental cooking skills.
Stories of Change Articles
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Bridging the Summer Hunger Gap
Published on August 8, 2025
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Bright Futures Daycare and Preschool plants seeds of health and hope in Muskegon
Published on July 24, 2025
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Policy with lasting impact: Creating change through school wellness
Published on June 11, 2025
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Michigan Land Grants work to expand tribal members' access to traditional foods
Published on June 6, 2025
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Community coaching for meaningful change
Published on April 10, 2025
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Supporting lactating parents at a Michigan farmers market
Published on November 11, 2024
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“It’s the right thing to do”: Comfort station for nursing parents at Michigan fair
Published on May 9, 2024
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How MSU Extension and Greater Lansing Food Bank support the right to food
Published on June 13, 2023
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Serving kids and supporting local foods through 10 Cents a Meal
Published on September 19, 2022