Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.
Published on September 23, 2020
MSU's La Cosecha (a Spanish word for harvest) program, which provides training for first- and next-generation Latino/a farmers in Michigan, has received a $600,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.