MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.

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  • Is the ag industry ready for a test?

    Published on May 15, 2019

    The dairy food system is vulnerable to adulteration from an adversary bent on assaulting it. It's important for those involved to become knowledgeable and take actions to prepare and prevent.

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