Published on March 11, 2019
A new bakery is launched in Muskegon Area with the purpose of providing transitional employment for men and women returning from prison or jail and helping them to get back on their feet and back to a full-time job eventually.
Published on March 1, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.
Published on February 22, 2019
Keynote speaker chef Tunde Wey to conduct a series of regional culinary events in support of summit.