MSU ExtensionCommunity Food Systems

MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.

News

490 Bakery aims to employ previously incarcerated individuals

Published on March 11, 2019

A new bakery is launched in Muskegon Area with the purpose of providing transitional employment for men and women returning from prison or jail and helping them to get back on their feet and back to a full-time job eventually.

Second annual Chinook Cup awarded

Published on March 11, 2019

Michigan growers vie for coveted prize

International Hop Growers Convention announces 57th Congress

Published on March 7, 2019

Mark your calenders for the 57th annual International Hop Growers Convention July 29-Aug. 5, 2019.

Meal kits and delivery systems

Published on March 1, 2019

The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.

Critical conversations at the April 5, 2019 Michigan Racial Equity in the Food System Summit

Published on February 22, 2019

Keynote speaker chef Tunde Wey to conduct a series of regional culinary events in support of summit.