We think you'll love Cooking Matters for Adults
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. The program consists of six lessons, lasting approximately two hours each. With the help of an experienced chef and nutrition educator, participants will gain the skills and confidence to make healthy, budget friendly meals for their family.
Each week, participants will receive take-home food, which they can use at home to practice a recipe they learned in class. The class series also includes:
- Participatory food preparation that provides cooking and food safety instruction
- Engaging nutrition activities and discussions
- Practice with food budgeting
- Interactive grocery store visit and $10 challenge
- Recipe book for use at home
- Certificate of completion
Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are 10 to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in a Cooking Matters for Adults program please contact an MSU Extension Nutrition professional.
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Find a class near you
January 7, 2020 - February 11, 2020 Congrational United Church 3191 Kneeland St Lewiston, MI 49756
Through a six week program, Cooking Matters empowers families with the skills to stretch their food budget dollars and cook healthy meals.
January 8, 2020 - February 12, 2020 Dover Court Apartments, 1441 E. Broomfield, Mt. Pleasant, MI 48858
Hands on cooking and nutrition class with adults.
January 15, 2020 - February 19, 2020 Sparrow Demonstration Kitchen 1215 E Michigan Ave., Lansing, MI 48912
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget.
January 23, 2020 - February 27, 2020 Demonstration Kitchen at Sparrow Hospital 1215 E Michigan Ave. Lansing MI, 48912
This free six week course is team-taught by a volunteer chef and nutrition educator. Topics include meal preparation, menu planning, nutrition and physical activity.
January 27, 2020 12:30PM - 2:30PM Taylor School, 1515 Cemetery Rd, Petoskey, MI 49770
One and one-half hour, hands-on nutrition education program that includes cooking activities.