Artisan Grain Collaborative: Food Grade Grains 101 Training
Designed specifically for farmer advisors, take this training course to better understand Michigan-grown Food Grade Grains. Brook Wilke, associate director of the Kellogg Biological Station Long-Term Agroecosystem Research, assisted in the creation of this resource.
These simple, click-through modules provide the basics of getting seed in the ground to harvesting and marketing food-grade grains with easy to read slides and questions along the way.
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