Food Packaging Basics
Location: MSU School of Packaging's Ternes Outreach Center
How to Develop Packages That Reduce Food Waste
This hands-on workshop is designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more! You will leave this course better prepared to implement functional design elements and sustainability practices to your company’s packaging and related operations.
For a complete agenda, please email Cimberly Weir at email@example.com
Includes one dinner and three lunches
Cancellation Policy: Cancellation prior to Nov 1, 2021 will receive full refund, no refunds thereafter. The School of Packaging reserves the right to cancel or change speakers without notice.
For more information please call or email Cimberly Weir at firstname.lastname@example.org