HACCP Overview for Employees in Meat and Poultry Establishments

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Course Overview

This training is for employees working in meat and poultry establishments that are responsible for monitoring activities. It provides an overview of meat and poultry inspection and the components of a HACCP plan. Participants will learn what biological, chemical, and physical hazards are, the elements of a hazard analysis, examples of critical limits and important monitoring requirements. There are interactive knowledge checks throughout the training and once finished a certificate of completion is issued for the participant. This certificate can serve as documentation of needed training for regulatory or third-party audit purposes.

Course Format

Self-paced Online Course

Price

$30.00

Registration Instructions (Follow Steps 1-3 Below)

To register for this course you will need to create an account, sign in with your email/password, and complete the registration process. To watch a video tutorial, demonstrating an overview of the registration process, click on the following link: Online Course Registration Video Tutorial. Step-by-step instructions are below.

  1. Step #1: Create your MSU Guest Account and Password: Create Your Account. (For detailed, step-by-step instructions visit the following page: Account Creation Instructions.)
  2. Step #2: Login to the registration system with your Community ID and Password: HACCP Overview for Employees in Meat and Poultry Establishments Registration.
  3. Step #3: Follow the instructions to register for the course. Upon registration, you will receive a receipt and instructions for accessing the course.

Note: If you need to reset your password at any time go to https://auth.msu.edu/ and select the option for "Need help Signing in."

More Information

For more information, please contact Jeannine Schweihofer at grobbelj@msu.edu.

Technical Assistance

If you have any technical problems, please contact the Michigan State University IT Service Desk from 7am-12am Monday through Friday and 10am-12am on Saturday/Sunday, any day that the University is open.

  • Phone: (517) 432-6200
  • Phone (toll free): 1 (844) 678-6200
  • Email Web Form

Frequently Asked Questions

What is my username/NETID?

Your username (or NET ID) is the email address you used to create your account during registration (you use the same email address/password for registering and for taking the course).

What URL do I go to for logging into the course?

Go to: https://d2l.msu.edu/. You will see the Michigan State University at the top of the page. Login with the email address and password you set during the registration process.

I received a “not authenticated” response when trying to login – what do I do?

A “not authenticated” message is typically an issue with a password not being entered correctly.

I forgot my password – where can I reset it?

If you need to reset your password at any time go to https://auth.msu.edu/ and select the option for "Need help Signing in."


Instructors