Our Partners

Our partners come from different areas of academia, government, non-governmental organizations, and industry to provide a multifaceted perspective on ingredients and ingredient safety.

While CRIS Partners may have different backgrounds, they all share one common goal: to use rigorous science and accepted research methods to provide insight into the safety of ingredients in food and consumer products so consumers, policymakers, and industry leaders can make evidence-based decisions.

Academic Partners from the below institutions

  • Imperial College London
  • Texas A&M
  • University of Nebraska Medical Center
  • University of South Florida

Government Partners from the below government agencies

  • National Institutes of Health (NIH)
  • U.S. Department of Agriculture (USDA)
  • U.S. Environmental Protection Agency (EPA)
  • U.S. Food and Drug Administration (FDA)

Non-Governmental Organization Partners

  • NSF International
  • Physicians Committee for Responsible Medicine

Industry Partners

  • Angus Chemical Company
  • Bayer
  • Bumble Bee Foods, LLC
  • Cargill, Inc.
  • ConAgra Foods, Inc.
  • Grocery Manufacturers Association
  • The Hershey Company
  • Hormel Foods, LLC
  • Kellogg Company
  • McCormick & Company
  • PepsiCo
  • Tate & Lyle

Become a CRIS Partner!