Center for Systems Integration and Sustainability

Scientists advocate breaking laws – of geography and ecology

Published on February 2, 2021
All that’s local is a lot more global, and scientists say solutions can only be found through broader views and collaborations nearby and far away.
Scientists to global policymakers: treat fish as food to help solve world hunger

Published on January 18, 2021
Fish provide 17% of the animal protein consumed globally and are rich in micronutrients and essential fatty acids. In Ambio experts argue seeing fish in a food system perspective.
Ships take environmentally friendly path

Published on January 11, 2021
Ships passing through the Aleutian Islands are heeding advisories to stay further from shore for safety.
Pandas’ popularity ‘umbrella’ not protecting neighbors

Published on January 4, 2021
Doubt is cast on the long-held hope that the conservation protections granted pandas and other adored threatened species extended to their wildlife neighbors, calling for broader conservation efforts.
Addressing humans’ voracious consumption of nature

Published on December 15, 2020
In a collection of essays by leaders is sustainability sciences curated by the UK's Royal Society, Jianguo "Jack" Liu links global appetites to biodiversity loss