Onions

Use the product guide and promotional materials to learn more about sourcing, serving and celebrating Michigan onions at your institution!

Use these facts, resources, and recipes to learn more about sourcing, serving and celebrating Michigan onions at your institution!

Facts about Onions

  • In 2016, 88 million pounds of onions were harvested in Michigan, with a value over $10 million dollars.
  • Onions are grown in south central and southern Michigan counties: Allegan, Barry, Eaton, Ionia, Kent, Newaygo, Ottawa and Van Buren.
  • Onions are rich in potassium and vitamins C and B6.

Featured Onion Recipes

Promote Michigan products by using these marketing materials in your institution's cafeteria or menus

Cultivate Michigan Resources

Featured Foods

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