News & Events

Belding High School Incorporates Farm to School Vegetables in Student-Centric Omelet Bar

Published on March 29, 2018
Belding Area Schools omelet bar introduces children to new, local foods.
Highlights from Farm to Institution Programs at GL Expo Visit

Published on March 21, 2018
Nessa Richman, Director of research and Evaluation for Farm to Institution New England visits GL Fruit, Vegetable and Farm Market Expo
Abundant Michigan Grown Greens Make for Excellent Spring Salads

Published on March 21, 2018
Mariel Borgman provides a great description of spring greens grown in Michigan. Learn more about them and available resources!
Making Michigan Meat Work in Institutional Food Service

Published on March 8, 2018
Blended Michigan meat products aim to make local protein more accessible in institutional meal service.
Product Development Builds Capacity for Farm to Institution in Kalamazoo

Published on February 8, 2018
KVCC's ValleyHub, near Bronson Methodist Hospital, distributes whole & lightly processed food from SW MI farms to institutional customers.