Improving calving and transition cow management: Norm Buning of Buning Dairy
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How much to expect when buying freezer beef: Part Two
Published on May 21, 2020
How many steak and roasts is in one freezer beef? How much ground beef should I expect? -
CANR Outstanding Student Leader talks about making an impact
Published on May 18, 2020
MSU graduate Lauren Heberling shared how the little things in life can create changes in the world around us. -
Dairy farm labor efficiency
Published on May 8, 2020
Is your farm as efficient as it could be? -
Expect temporary changes in the meat case
Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19. -
AFRE student received 2020 CANR Outstanding Student Leadership Award
Published on May 7, 2020
Senior Lauren Heberling uses her dairy background, MSU education and extracurricular experiences to prepare her for a career in the ag industry. -
Planning tool for welfare culling during farm disrupted operations
Published on May 4, 2020
When cull animal markets are disrupted, on-farm euthanasia of these animals based on welfare may have to be considered. -
Farmers facing isolation – stay connected, it’s good for you
Published on May 1, 2020
The inherent nature of the agricultural occupation is independent. Isolation is often linked to impacts on mental health and loss of life by suicide. -
Farm safety: COVID-19 health screening requirements for essential employees
Published on April 29, 2020
New health screening requirements for essential employees will help keep our farms safe and ensure that they can keep running during this pandemic. -
Join us for the Virtual Dairy Nutrition and Management Series
Published on April 28, 2020
The Department of Animal Science is hosting the Virtual Dairy Nutrition and Management Series on May 4, 2020! Join for a day of speakers hosting a variety of live-streamed sessions. Feel free to join at any time. -
In times of supply chain disruption, how do I manage excess raw milk on my farm?
Published on April 27, 2020
Learn about options that exist for reducing milk production and proper land application and storage of raw milk. -
Novel coronavirus information for animal owners
Published on April 23, 2020
There are many questions regarding animal and human health during the COVID-19 pandemic, however, there are animal health experts we can turn to for answers. -
MSU Extension Farm Stress Program partners to connect farmers with mental health services
Published on April 14, 2020
Farmers can now access counseling with licensed therapists via teletherapy. -
What does a herd health plan look like?
Published on April 13, 2020
A herd health plan is a wonderful tool to help you manage your livestock all year long. -
Michigan has muscle when it comes to agriculture
Published on April 9, 2020
Michigan farmers produce 300 different crops, providing Michigan residents with a safe, secure and abundant food supply. -
Sharpen Your Dairy Skills while We Flatten the Curve - Webinar Series II
Published on April 9, 2020
A second round of Michigan State University Extension webinars to help dairy industry advisors with continuing education during the current stay-at-home mandate. -
Michigan hay supplies and prices for the spring season
Published on April 8, 2020
Prices are holding higher than a year ago and supplies are tight for high quality hay, but lower quality hay can be found. -
Upper Peninsula winter 2020 forage program offered as online recordings
Published on April 6, 2020
The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online. -
Dairy farm recommendations to work during novel coronavirus pandemic
Published on March 30, 2020
Multiple areas of our society have come to a halt. As the world stands still, farms still have vital work to accomplish but there are recommendations to keep your employees and operations safe during this pandemic. -
Protecting yourself and your farm employees from COVID-19
Published on March 27, 2020
Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19. -
Sharpen Your Dairy Skills while We Flatten the Curve
Published on March 27, 2020
Over the next 2 weeks, join MSU to hone your herd management software skills and get up to date on the latest research.