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Resources

  • Sportsmanship and Competitive Event Resources

    Published on March 30, 2015
    Exhibiting good sportsmanship is not just for youth 4-H members – it applies to everyone involved, including volunteers, parents, leaders and others.

  • Identifying Meat Retail Cuts According to Species

    Published on March 23, 2015
    A diagram visually explaining beef retail cuts of meat.

  • Michigan 4-H Biological Sciences Project Snapshot (4H1622)

    Published on February 27, 2015
    The 4-H biological sciences project allows 4-H'ers to explore plant and animal life.

  • Michigan 4-H Meat Science Project Snapshot (4H1632)

    Published on February 27, 2015
    The 4-H meat science project allows you to learn about the different cuts of meat.

  • 4-H Animal Science Anywhere

    Published on February 23, 2015
    The Animal Science Anywhere lesson series is designed to help leaders engage 4-H youth in learning more about animal and veterinary science projects.

  • Michigan 4-H/FFA Livestock Judging Contest

    Published on December 18, 2014
    A way to enter and the rules for the state 4-H/FFA livestock judging contest.

  • Michigan 4-H Market Animal Project Record Book

    Published on October 17, 2014
    4-H Market Animal projects provide youth an opportunity to gain life skills such as record keeping, communication and self-responsibility through raising and selling a livestock animal.

  • Zoonotic Disease

    Published on October 10, 2014
    Learn about germs that can spread between humans and animals, and how to reduce everyone’s risk of catching them

  • Hillsdale County Market Beef Project Report

    Published on May 14, 2014
    Properly keeping records will give you a clear picture of what you have done in your market beef project work. Keep this record as part of your 4-H project and activities.

  • Hillsdale County Market Feeder Project Report

    Published on May 14, 2014
    Properly keeping records will help you set goals and give you a clear picture of what you have done in your market feeder project. Keep this record as part of your 4-H project and activities.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension 4-H Dairy Cattle Production & Management

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