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Plant science at the dinner table: pumpkin leaves

Published on November 13, 2025
Pumpkin leaves are used as a “green” much like spinach, beet or turnip greens throughout the world.
Plan your 2026 vineyard spray program: Multi-state pest management webinar for grape growers

Published on November 13, 2025
A multi-state webinar providing science-based guidance for building effective 2026 vineyard spray programs, with RUP credits available for Michigan growers.
Stored grain and soil fumigation meeting set for December 2

Published on November 12, 2025
Spend a couple hours of your evening learning about all the basics and safety concerns surrounding grain bin and soil fumigation and get enough credits to renew your fumigation standard.
Select the right garden mulch

Published on November 12, 2025
Mulch can help reduce weed competition, increase your garden's productivity, and reduce the time you spend working in your garden.
Insights from Michigan agricultural professionals to advance farm conservation

Published on November 12, 2025
Through focus groups and surveys, a new MSU Extension report outlines some priority questions agricultural, conservation and agribusiness professionals in Michigan have about conservation practices.
Why strong volunteer management matters

Published on November 12, 2025
Investing in volunteers builds stronger programs, lasting relationships and thriving youth.
2025 4-H International Camp United Program (4-HICUP)

Published on November 12, 2025
4-HICUP brought teens from around the globe together to gain leadership skills and environmental knowledge.
Groundbreaking Collaboration Focuses On Curriculum Design For A New Generation Of Timber Construction Professionals

Published on November 11, 2025
Michigan State University's Construction Management program and the Sam Beauford Woodworking Institute in Adrian, MI will partner to develop the nation’s first non-union mass timber workforce curriculum.
High voltage horticulture: Where veggies meet volts

Published on November 11, 2025
GLEXPO speaker will share how you can amp up your vegetable production and have an electrifying harvest.
New MSU project: How agricultural production might be improved by solar panels to be studied

Published on November 11, 2025
An article by Michigan Public showcases Anthony Kendall's work to fund solar panels in the KBS LTAR.
Double Up Food Bucks expands support for Michigan families during SNAP uncertainty

Published on November 10, 2025
Temporary changes to the program enable greater flexibility.
Veterans grow food and community with MSU Extension seed program

Published on November 10, 2025
The SNAP Outreach for Veterans program is improving lives.
Alpha-Gal Syndrome: a tick-borne food allergy

Published on November 10, 2025
What to know about the “red meat allergy”.
What you need to know about breast milk and PFAS

Published on November 10, 2025
The benefits of breastfeeding or providing human breast milk to infants outweigh potential risks of PFAS.
Preserving pumpkin and squash

Published on November 10, 2025
Enjoy tastes of fall throughout the winter months.
Improving parasite management with annual crops

Published on November 10, 2025
The health and productivity of sheep and goats grazing perennial pastures are often limited by forage quality and gastrointestinal nematode infection. Grazing annual forages can improve forage quality and lower exposure to parasites.
Overeating disease in sheep: Making sense of vaccination schedules

Published on November 10, 2025
Protecting against overeating disease requires timely vaccination and knowledge of risk. Lambs during the preweaning phase require passive immunity protection via vaccination of their dams during late pregnancy.
Support the Snacks for Success initiative!

Published on November 10, 2025
Help support School of Packaging students during Snacks for Success
The essentials of feeding market lambs

Published on November 10, 2025
From pasture to confinement, lamb feeding strategies should be tailored to your market goals. These strategies maximize growth efficiency and minimize waste, increasing the profitability and quality of the lamb product.
From Field to Factory: Michigan Potatoes power the industry

Published on November 9, 2025
PSM staff, faculty and students tour the Better Made Snacks factory for a rare glimpse into the potato industry