MSU Black History

The College of Agriculture and Natural Resources celebrates leaders in our college and Michigan State University who built a legacy now and in the past.

Advocating for representation and forming friendships

“We are all better off when everyone has opportunity”

Eunice Foster: A trailblazer at MSU, in the Lansing community

Quentin Tyler: Cultivating diversity in CANR

Reflecting on Black History

The CANR Office of Diversity, Equity and Inclusion remembers the legacy of past leaders who set examples for the leaders of today.

THEN & NOW
Talesha Dokes reflects on Myrtle Craig Mowbray's legacy

Myrtle Craig Mowbray was the first African American woman to graduate from Michigan Agricultural College in 1907. Talesha Dokes, the first African American woman to earn a doctorate degree in fisheries and wildlife from Michigan State University in 2020, reflects on that legacy.

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THEN & NOW
Kimberly Carr reflects on Mabel Jewell Lucas' legacy

Mabel Jewell Lucas was one of the first African American women to earn a bachelor’s degree in agriculture from MAC in 1927. Kimberly Carr reflects on that legacy and her work while a part of the MSU Center for Regional Food System as a food sovereignty and racial equity post-doctoral research associate.

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THEN & NOW
Titus Awokuse reflects on Clifton R. Wharton’s legacy

Former Michigan State University President Clifton R. Wharton was the first Black president of a major U.S. university. Department of Agricultural, Food and Resource Economics Professor Titus Awokuse reflects on Wharton’s example of leadership.

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THEN & NOW
Ciasha Hickerson reflects on Clarence Banks’ legacy

Clarence Banks majored in dairy science and received his bachelor’s of science degree in 1926 from Michigan State College of Agriculture and Applied Science. Ciasha Hickerson followed in his footsteps while at MSU by majoring in animal science.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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