Economic Impact Analysis of Local and Regional Food Systems

In early 2013, the Center for Regional Food Systems and the Union of Concerned Scientists convened a two-day meeting of economists and local food researchers from across the country. Participants examined how economic analyses of local and regional food systems were currently conducted and recommended considerations for future studies.

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  Economics of Healthy Food Incentives at Michigan Farmers Markets: Study Highlights

  Published on August 8, 2017

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  Tools for Assessing Economic Impact: A Primer for Food System Practitioners

  Published on July 11, 2017

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  Estimating the Economic Contribution of Michigan's Food Retail Industry

  Published on October 15, 2016

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  Valuing Michigan's Local Food System

  Published on May 21, 2014