News

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

  • Group of people outside at EUP Food Summit.

    Six tips for hosting a food summit

    Published on March 13, 2020

    Bring diverse voices together to share a collective story about our food system, network, and begin writing the next chapter.

  • Evaluating the Economic Impact of Local Food

    Published on May 17, 2013

    In early 2013, CRFS and the Union of Concerned Scientists convened economists and local food researchers to examine economic analyses of local and regional food systems. Results will be shared at a May 20 webinar and are presented in a brief publication.