Center for Regional Food Systems Economic Impact Analysis of Local and Regional Food Systems

• CRFS Response to the COVID-19 Pandemic

  Published on March 20, 2020
  The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

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  Six tips for hosting a food summit

  Published on March 13, 2020
  Bring diverse voices together to share a collective story about our food system, network, and begin writing the next chapter.

• Evaluating the Economic Impact of Local Food

  Published on May 17, 2013
  In early 2013, CRFS and the Union of Concerned Scientists convened economists and local food researchers to examine economic analyses of local and regional food systems. Results will be shared at a May 20 webinar and are presented in a brief publication.

• CRFS on the Radio: Building Sustainable Food Systems in Michigan

  Published on May 2, 2013
  CRFS Director Mike Hamm talks local food systems with "Current State" on WKAR.