Entrepreneurship

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Food product development at MSU: Scale up to retail sales

Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Pet treats and chews

Published on September 12, 2023
Licensing, labeling and processing needs for pet treats and chews.
Is my food product safe on the shelf?

Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.
Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.
Community partnership results in “Shared Abundance”

Published on July 13, 2023
Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen.