News
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Juice industry regulations to concentrate on
Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.
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Creating an online Profile easy as 1, 2, 3, 4 on the New MarketMaker: Part 2
Published on December 11, 2018
Food-related business operators can easily set up online profiles on the new and improved MarketMaker in just a few steps.
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Do you run a food-related business? Check out the new MarketMaker web tool: Part 1
Published on December 11, 2018
MarketMaker has a new look and has been updated with new search features to link food markets across the U.S.
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MSU Organic Farmer Training Program equips next generation of farmers
Published on December 6, 2018
MSU Organic Farmer Training Program is seeking applicants for 2019 cohort.
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MSU hosts an innovative Financial Management Boot Camp for Food Hub managers
Published on November 29, 2018
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
