MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community
Published on March 26, 2019
Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges.
Published on March 25, 2019
Opportunities to selectively harvest trees with unique growth patterns enables managers to differentiate their product in order to access higher margin markets. Novel marketing of any timber product can yield the same effect.
Published on December 12, 2018
Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.