News
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Helpful tips on finding a new business location for food processors
Published on July 3, 2025
A local real estate professional sat down with the MSU Product Center to provide guidance for Michigan food and beverage businesses. -
Sourcing Michigan-grown ingredients for your business
Published on June 27, 2025
Increase sales through these practical tips. -
Learn more about part 2 of the preventive controls for human food training course
Published on June 25, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available! -
New report describes economic conditions in Northern Michigan
Published on June 19, 2025
The Economic Pulse Report combines ice storm impact, labor force, business sentiment, and business growth data for a detailed picture of the Northern Michigan economy. -
Field days, workshops and webinars for farmers transitioning to organic
Published on June 18, 2025
Sign up now to learn from organic farmers. -
MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely
Published on May 27, 2025
Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan. -
MSU Product Center client recognized as one of Michigan’s “50 Companies to Watch” by Michigan Celebrates Small Business
Published on May 27, 2025
Four MSU Product Center clients received statewide honors from Michigan Celebrates Small Business at their 21st annual gala in April 2025. -
2025 Making It In Michigan Trade Show awards
Published on May 21, 2025
Michigan retailers invite food entrepreneurs to sell in their stores after the 2025 Making It In Michigan Trade Show event. -
Charlevoix Cheese Company recognized with 2025 Start-Up to Watch Award at Making It In Michigan Conference
Published on May 7, 2025
Persistence pays off for farmstead cheese entrepreneurs. -
Founder of drench LLC, recognized as the MSU Product Center’s 2025 Entrepreneur of the Year
Published on May 7, 2025
Karen Akouri of drench LLC, a Detroit-based salad dressing company, was recognized at the 2025 Making It In Michigan event for achieving entrepreneurial business success.
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