Published on March 5, 2021
Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer.
Published on January 22, 2021
If you bottle it, make it, or package it, will they come? New research indicates a demand and willingness to pay extra for locally produced, high-quality dairy products.
Published on January 15, 2021
Join us to learn more about starting your own food business.
Published on January 14, 2021
Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.
Published on January 8, 2021
Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.
Published on December 4, 2020
Youth entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the entrepreneurial mindset of an artist.
Published on November 12, 2020
A business pivot success story during COVID-19.
Published on October 29, 2020
Learn and share best practices to empower our youth to become entrepreneurial in your hometown.
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.