Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.
Published on October 8, 2020
A state license is required to legally produce, process and sell milk to the public.
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing.
Published on August 14, 2020
Upcycled foods turn traditional waste streams into savvy consumer products. This opens a potential to have your cake (environmental impact) and eat it too (at a profit).
Published on July 21, 2020
City of Alma, Mich. adopts rural connectivity solution in advance of the pandemic allowing students to access the web while being confined to learning from home.
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition.
Published on March 5, 2020
Working from Home may not generate the income that you expect.
Published on February 21, 2020
Licensing regulation and labeling requirements for personal care, cosmetic, and dietary supplement products is explored.
Published on February 12, 2020
Empower entrepreneurial thinking with these engaging activities.
Published on December 18, 2019
Conserving cash is an important skill for an entrepreneur with a start-up business.