MSU Extension Entrepreneurship

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  Learn how to design and shoot video like a professional on March 25

  Published on March 5, 2021
  Video is a powerful, yet not always easy to produce, communicative tool. Learn the best practices for this medium directly from a MSU professional videographer.

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  Consumers desire local dairy products

  Published on January 22, 2021
  If you bottle it, make it, or package it, will they come? New research indicates a demand and willingness to pay extra for locally produced, high-quality dairy products.

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  Brightening your idea

  Published on January 15, 2021
  Join us to learn more about starting your own food business.

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  What does carbon impact look like on a food label?

  Published on January 14, 2021
  Carbon labels communicate a product’s impact on climate change, similar to how Nutrition Facts communicate a food’s impact on your health.

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  Learning the art and science of cheesemaking

  Published on January 8, 2021
  Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.

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  Entrepreneurship and STEAM a logical connection: Focus on art

  Published on December 4, 2020
  Youth entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the entrepreneurial mindset of an artist.

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  Radical Plants receives Product Innovation Award

  Published on November 12, 2020
  A business pivot success story during COVID-19.

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  Empowering young entrepreneurs to increase retention in rural areas

  Published on October 29, 2020
  Learn and share best practices to empower our youth to become entrepreneurial in your hometown.

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  Become an artisan cheesemaker

  Published on October 23, 2020
  Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.

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  Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products

  Published on October 8, 2020
  A state license is required to legally produce, process and sell milk to the public.