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  • Apply now for SARE Farmer Rancher and Youth Educator Grants

    Published on September 17, 2024
    USDA Sustainable Agriculture Research and Education funds farmer-led innovations and connecting youth with the land.

  • Grants for farm research and outreach as well as building partnerships

    Published on September 10, 2024
    SARE grants available to foster cooperation between agriculture professionals and small groups of farmers and ranchers.

  • MSU Extension DEMaND Series wins national award

    Published on August 22, 2024
    The DEMaND program was named National Winner of Search for Excellence by the National Association of County Agricultural Agents.

  • Annual state entrepreneurship conference continues to showcase small town charm and success in Cadillac

    Published on July 22, 2024
    The Connecting Entrepreneurial Communities conference returned in 2024 hosted by the City of Cadillac, welcoming more than 100 participants from across Michigan.

  • “Let’s Help Her Win” TV show accepting applications for season 2 contestants

    Published on July 2, 2024
    Grand Rapids, Michigan-based YouTube show connects contestants to mentors, technical assistance, and investors.

  • Guidelines for offering samples of food and beverage products at farmers markets

    Published on June 21, 2024
    Be sure you know these important food safety practices.

  • Tips for food businesses planning for fall

    Published on June 20, 2024
    Food businesses should start preparing for fall sales now.

  • More than just funding: Collaborative Support for Michigan Entrepreneurs

    Published on June 6, 2024
    With support from organizations like CRFS, the MSU Product Center, and Michigan Good Food Fund, food and farm businesses have access to necessary business resources and funding assistance.

  • Exploring Organic Webinar Series resources and recordings available

    Published on May 23, 2024
    Learn from diverse farmers across Michigan about their experiences with organic certification.

  • 2024 Making It In Michigan Trade Show awards

    Published on May 3, 2024
    Michigan retailers invite food entrepreneurs to sell in their stores.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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