News
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Starting a Licensed Food Business
Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality. -
BRITE bites has bright future because it was able to define its brand, founder says
Published on September 18, 2019
Attending Making It In Michigan Conference and Marketplace Trade Show as a vendor shined a light on what was most important to be a successful food entrepreneur, and this MSU student is never looking back. -
The Women’s Huron Valley Correctional Facility launches first-ever farmers market
Published on August 29, 2019
Local food project empowers students, promotes healthy, sustainable living, and encourages relationships through education. -
Register now for Michigan’s premier food entrepreneur conference 'Making It In Michigan'
Published on August 16, 2019
Conference is Nov. 13 at the Lansing Center and space for both educational sessions and vendor space is limited. -
Employee mentorship and positive community impact are the keys to success for this Grand Rapids fresh juice business
Published on August 16, 2019
Jermale Eddie of Malamiah Juice Bar will be a workshop presenter at the 2019 Making It In Michigan Conference and Marketplace Trade Show. -
Opportunities in forestry: Hazelnuts
Published on August 6, 2019
Hazelnut products comprise a diverse and growing global industry. Recent regional developments represent an opportunity for Upper Peninsula growers to break into this $34-billion-dollar industry. -
Text is marketing
Published on July 18, 2019
In the retail food industry, consumers spend a short amount of time deciding which products to buy from the crowded grocery store shelf. Typeface is an important aspect of food branding that can attract a consumer’s attention, and dollars. -
Farmer Field School helps diversified vegetable farmers reach new potential
Published on May 1, 2019
Farmer Field School provides education to make farming a more prosperous, secure, and sustainable career choice. -
MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community -
Opportunities in forestry: Non-timber forest products
Published on March 26, 2019
Producing non-timber forest products within a forest can create income and open new markets. Value-added products from the forest represents a possible solution to non-timber forest products’ well known market challenges.