MSU Extension Entrepreneurship

News

• 6 simple ideas to enhance a community’s tourism business: Part 1

  Published on December 29, 2016
  Keep these tips in mind to increase tourism in your community.

• When packaging smoked fish, certain conditions apply

  Published on December 29, 2016
  Proper packaging helps to maintain a safe seafood product.

• Finding the story in your farm's history: Part 2

  Published on December 29, 2016
  Historical background can provide a strong draw for your agritourism operation.

• 6 simple ideas to enhance a community’s tourism business: Part 2

  Published on December 29, 2016
  Keep these tips in mind to increase tourism in your community.

• Help wanted: Tools and resources from Michigan Works!

  Published on December 27, 2016
  With the tight supply of talent, MI Works has tools that can help attract and retain employees.

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  Community Supported Agriculture – The perfect gift

  Published on December 24, 2016
  Gifting a share in a local CSA farm provides friends and loved ones with a season of nature's bounty and supports a local business.

• Farmers, the unsung heroes of archaeology

  Published on December 22, 2016
  Historical finds can be a great addition to your agritourism venture.

• Commercial smoked fish need to be properly stored

  Published on December 9, 2016
  Proper time and temperature control and water phase salt are methods to keep smoked fish safe.

• What employees actually need from managers

  Published on December 7, 2016
  What employees want and what their bosses think employees want.

• How do I get my new food product on grocery store shelves?

  Published on December 5, 2016
  Sell sheets are an essential tool in marketing your product.