News
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Four questions to ask when launching a new food product
Published on November 1, 2022
Some tips that could help lead towards a successful launch for your food product. -
Grants available for sustainable agriculture research and education
Published on September 6, 2022
SARE annual grant request issued. -
Become an artisan cheesemaker
Published on July 25, 2022
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning. -
Ice cream and frozen novelty market trends
Published on July 22, 2022
Learn how ice cream and frozen treats are reinventing themselves. -
Michigan’s first African American, women-owned, vegan and allergen-free ice cream shop opens in Wyoming, MI
Published on July 19, 2022
With support from the MSU Product Center and many others, entrepreneur launches new location. -
Juice and cider drinks reinvented
Published on June 28, 2022
Learn how juice and cider drinks are reinventing themselves through improved functionality and new category entry. -
Making your sauces and seasonings green and local
Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food. -
Meet Assistant Professor Craig Carpenter
Published on March 14, 2022
Dr. Craig Carpenter in the Department of Agricultural, Food, and Resource Economics is using his expertise in regional economic development to promote economic opportunities and to educate others on Michigan’s history of economic inequality. -
Animal feed and pet food or treat products
Published on March 7, 2022
There are many regulations that may affect your business. -
Tips on developing a strong business pitch
Published on March 7, 2022
Lesson learned from Start Garden’s monthly 5x5 pitch competition.